It’s a perfectly safe food additive that contributes to food lasting longer and being more reliable to consume. Silicon dioxide might sound intimidating, but it’s not. When found in food, silica can’t cause lung damage. This is the case with certain occupations, such as mining, construction, and sandblasting. While this is true, that only occurs when you breathe in high doses of it. You might encounter some experts saying that silicon dioxide can cause cancer. Rest assured that the kind added into our food isn’t the same one used in making glass, for instance. It’s also worth knowing that there are many types of silicon dioxide. Instead, it’s flushed out through our kidneys. Besides, any excess silica that we accumulate in the body doesn’t stay there. As we mentioned, it is a naturally occurring substance in the body. Health Canada has classified silicon dioxide as food safe. With an artificial sounding name like silicon dioxide, people tend to wonder if it’s safe to eat. Brand EvoSport Zinc & Magnesium ZMA comes from the house of Evolution Slimming, a brand committed to bringing you cutting-edge weight loss supplements. Further processing may be needed to create purer or finer silica, depending on the end-use. Along with magnesium, zinc gluconate, and vitamin B6, you also have microcrystalline cellulose, silicon dioxide, and magnesium stearate in the EvoSport Zinc & Magnesium ZMA. Natural quartz is obtained from sand mining and then crushed or milled. Since it’s pretty abundant, commercial silica is often derived from natural sources. It can be mixed straight into the food or separated into its own container, as is the case with the desiccant pack. Silicon dioxide prevents this by absorbing excess moisture from the atmosphere. Moisture also promotes bacterial growth and can shorten a product’s shelf life. Many foodstuffs, such as sugar and flour, tend to clump together in moist conditions. In the food industry, silica is most often used as an anti-caking agent.
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Everything from ceramics to glass use it in one form or another. Silicon dioxide is a common substance used in a variety of industrial applications. Chances are you’ve eaten it regularly since everything from vegetables to oats have it. Plants, animals and, yes even us, have trace amounts of it. It’s just that it has a different name there: sandĪnd even though it’s a “rock,” you’ll be surprised to know that silica is also found in organisms, too.
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If you’ve been to the beach before, then you will have seen silica. It is one of the more abundant substances on Earth, making up 59 percent of the crust. What is Silicon Dioxide?Ĭhemically, silicon dioxide is a type of quartz, the fusion of the elements silicon (Si) and oxygen (O). Its active ingredient? Silicon dioxide, more commonly known as silica, but what is silicon dioxide? Let’s delve into this and other questions. Its primary purpose is to absorb excess moisture so fine food particles don’t clump together (the way sugar does). Silicon Dioxide: What Is It? What’s It Good For? And Do We Need It?Įver wondered what that small packet you find in food or supplement bottles is? You know, the one that says, “Do Not Eat” even though it’s found with your food? Well, that’s called a desiccant.